Mbili Twiga (“two giraffes”) unites coffees from Tanzania’s Kilimanjaro and Arusha regions, where fertile volcanic soils and high elevations give rise to distinctive character. Rooted in tradition, the coffee brings together two iconic varieties, Bourbon—introduced by French missionaries—and Kent, originally from India.
In the cup, expect a bright, lively profile with citrus sparkle, ripe fruit sweetness, and a deep, structured body—a true reflection of Tanzania’s heritage and terroir.

Origin: Twiga Mbili
Altitude: 1400 - 1800 m.a.s.l.
Varieties: Bourbon (N39), Kent
Process: washed
Taste notes: blackberry, citrus, raspberry, chamomile