Grown by smallholder farmers of FEDECOCAGUA, a cooperative that empowers its largely indigenous members with training and fair access to international markets, this coffee is both a livelihood and a tradition—nurtured on diverse family farms and processed with great care.
This Guatemalan coffee reveals a gentle brightness and smooth sweetness, with layers that suggest caramel, roasted nuts, and soft cocoa, balanced by a clean, easy finish. It’s a coffee that feels welcoming and comforting, yet quietly complex—perfect for everyday drinking, but never ordinary.

Origin: Zacapa - Fedecocagua
Altitude: 900 - 1100 m.a.s.l
Varieties: Bourbon, Catuai, Caturra, Pache, Typica
Process: washed
Cupping notes: cherry, chocolate, sweet