This coffee is the result of meticulous, hands-on processing. After harvest, cherries are pulped, fermented, and fully washed, then sorted with precision in long channels. Hand selection and slow sun-drying—supported by wooden crates, solar tunnels, and guardiolas—preserve purity and consistency.
The result is a cup that’s clean, balanced, and expressive, showcasing both time-honored tradition and thoughtful innovation at every stage.

Origin:  Jinotega - La isabela 
Certification: Organic
Altitude: 1000 - 1350 m.a.s.l
Variety: Arabica Blend
Process: washed
Cupping notes: citrus, cocoa, guava