Peru Sol & Café is grown in Peru’s highlands (1200–2000m), harvested August–November and fully washed by the Sol&Café cooperative. The altitude gives it a subtle acidity and a light, creamy body, with tasting notes of sweet cacao, nuts, and fruity accents in a balanced cup. With an SCA score of 82 and varieties like Caturra and Typica, it offers a delicate yet characterful experience.

Origin: Sol & Café
Certification: Organic
Altitude: 1200–2000 m.a.s.l
Varieties: Caturra, Typica
Process: washed
Cupping notes: cocoa, nutty, sweet