A blend of Brazil's refined charm and Uganda's bold intensity, meticulously curated to stimulate your senses. Delight in the smooth chocolate, understated caramel, complemented by nuances of nuts and cherry. This composition delivers a harmonious espresso, encapsulating the soul of both regions. Each sip is a tribute to the rich traditions and artistry of two unique coffee landscapes.

Origin: Ascarive / 
Altitude: 900-2500 m.a.s.l.
Varieties: Bourbon, Mundo Novo, Acaia, IAC
Process: natural
Cupping notes: soft milk chocolate, caramel, peach, raisin, floral