India’s coffee story began in the 1600s, when the mystic Baba Budan planted “Mocha” seeds in the hills that now bear his name. Nestled in the Western Ghats, a global biodiversity hotspot, this region remains at the heart of India’s coffee tradition.
The result is a cup that often carries sweet and fruity aromatics, rich body, and gentle acidity—a reflection of both India’s terroir and centuries of cultivation.

Origin: Baba Budangiri
Altitude: 1000 -1400 m.a.s.l
Varieties: Bourbon
Process: washed
Cupping notes: chocolate, plum, toffee, clove