This coffee is produced by a farming community in Jaltenango, Chiapas, who united in 2011 after the coffee rust crisis to create Finca el Flamingo. Grown organically at high altitudes, the cherries are hand-harvested between January and April, then washed and sun-dried near the farms before being milled in Comitán and shipped from Veracruz.
The result is a cup that reflects both care and terroir: bright and clean with gentle sweetness, soft fruit notes, and a smooth, lingering finish—an authentic taste of Chiapas’ highland spirit.

Origin: Chiapas - El Flamingo
Certification: Organic
Altitude: 1200 – 1500 m.a.s.l.
Varieties: Arabica
Process: washed
Cupping notes: red apple, almond, fig, caramel