This coffee is carefully crafted from the start: cherries are pulped, fermented 12–16 hours, and fully washed before being sorted in long concrete channels. After hand selection and pre-drying in wooden crates, the beans dry slowly under the sun—soon joined by solar tunnels and guardiolas—ensuring a clean, consistent cup that reflects both tradition and innovation.

Origin: Jinotega - La isabela 
Certification: Organic
Altitude: 1000 - 1350 m.a.s.l
Variety: Arabica Blend
Process: washed
Cupping notes: citrus, cocoa, guava