Our Whiskey Barrel Aged Honduras Coffee is a sophisticated specialty coffee that combines elegant aromas with a velvety body and a complex flavor profile.

The coffee has a well-balanced mouthfeel and fine acidity. The flavor notes offer delicate floral nuances and a juicy berry sweetness, rounded off with whiskey notes.

What makes this coffee unique is the maturation process: The beans are aged in oak barrels that have previously contained whiskey for seven years. This adds a special depth and complexity with subtle notes of vanilla and a touch of ripe cherries.

An exclusive coffee for the discerning whiskey / coffee lover who seeks character, quality and a story in every cup.