Papua New Guinea’s Eastern Highlands is a region celebrated as the nation’s premier coffee-growing area—where fertile soils and diverse microclimates nurture beans of remarkable character.
Coffee has deep roots here, first planted in the highlands centuries ago, and today it remains both a livelihood and a tradition. Our Papua New Guinea is a coffee that often shows bright spicy tones, and a smooth, lingering sweetness—a vibrant expression of Papua New Guinea’s unique terroir.

Origin: Raggiana
Altitude: 1600 - 1950 m.a.s.l
Varieties: Red bourbon, Typica
Process: washed
Cupping notes: spices, soft bread, walnut, woody