Beyond cultivation, Jersey Estate provides strong support for its workers and partners with local farmers, sharing resources to raise productivity and livelihoods.
With a focus on sustainability, Jersey is investing in solar-powered irrigation and a vast water reservoir, ensuring both resilience and quality for generations to come. The result is a coffee that reflects not only Zimbabwe’s unique terroir, but also the estate’s commitment to people and planet, characterized by a bright and nutty flavour profile.

Origin: Jersey Estate
Altitude: 3000-3300 m.a.s.l.
Variety: Cofea Arabica
Process: washed
Cupping notes: berries, nuts